BEST BOTTLED WATER BRANDS

mineral-rich bottled waters are sourced from natural springs or aquifers and contain varying levels of minerals like calcium, magnesium, and potassium, which can contribute to daily mineral intake and enhance taste. These differ from purified waters, which often lack significant mineral content. Based on your interest in healthy bottled water and this new focus on mineral-rich options, here are some top choices:

Mineral-Rich Bottled Water Recommendations:

Mountain Valley Spring Water

•  Source:

Natural spring in Ouachita Mountains, Arkansas, USA.

•  pH: 7.3–7.8 (slightly alkaline).

•  Total Dissolved Solids (TDS): ~220 mg/L.

•  Mineral Content (per liter):

•  Calcium: ~74 mg/L

•  Magnesium: ~7 mg/L

•  Sodium: ~3 mg/L

•  Potassium: ~1 mg/L

•  Bicarbonate: ~176 mg/L

•  Silica: ~2.5 mg/L

•  Taste:

Crisp, clean, with a balanced mineral profile.

•  Packaging:

Glass bottles (preferred for purity) or BPA-free plastic.

•  Notes:

Free from PFAS and heavy metals, praised for its refreshing taste and eco-friendly glass option. High calcium supports bone health.

Icelandic Glacial

Source:

Ölfus Spring, Iceland, naturally filtered through volcanic rock.

•  pH: 8.4 (alkaline).

•  Total Dissolved Solids (TDS): ~62 mg/L (very low, ultra-pure).

•  Mineral Content (per liter):

•  Calcium: ~6 mg/L

•  Magnesium: ~2 mg/L

•  Sodium: ~11 mg/L

•  Potassium: ~0.5 mg/L

•  Silica: ~4 mg/L

•  Bicarbonate: ~30 mg/L

•  Taste:

Smooth, light, with minimal mineral aftertaste due to low TDS.

•  Packaging:

BPA-free PET bottles or recyclable aluminum cans.

•  Notes:

Carbon-neutral certified, exceptionally pure with sustainable sourcing. Ideal for those seeking low-mineral, clean hydration.

•  Fiji Water:

Sourced from a Fijian artesian aquifer, it’s high in silica (93 mg/L), with moderate calcium (18 mg/L) and magnesium (15 mg/L). Smooth taste, BPA-free PET bottles.

• pH: 7.7

• Total dissolved solids: 222 mg/l

• Calcium: 17.9 mg/L

• Magnesium: 14.7 mg/L

• Potassium: 4.9 mg/L

• Sodium: 17.8 mg/L

• Silica: 93.4 mg/L

• Chloride: 9.3 mg/L

• Fluoride: 0.2 mg/L

•  Evian:

Source: Natural spring in Évian-les-Bains, French Alps, filtered through glacial sand and rock.

•  pH: ~7.2 (neutral to slightly alkaline).

•  Total Dissolved Solids (TDS): ~345 mg/L (higher than Fiji’s 222 mg/L, indicating a richer mineral profile).

•  Mineral Content (per liter):

•  Calcium: ~80 mg/L

•  Magnesium: ~26 mg/L

•  Sodium: ~6.5 mg/L

•  Potassium: ~1 mg/L

•  Bicarbonate: ~360 mg/L

•  Silica: ~15 mg/L

•  Chloride: ~6.8 mg/L

•  Sulfate: ~12.6 mg/L

•  Taste:

Smooth, crisp, with a balanced mineral flavor and slight sweetness from bicarbonate.

•  Packaging:

BPA-free PET bottles or glass bottles (less common).

•  Notes:

Sourced from a protected alpine spring, Evian is free from PFAS and heavy metals, with rigorous purity testing. Its higher calcium and magnesium content (compared to Fiji’s 17.9 mg/L calcium and 14.7 mg/L magnesium) supports bone health, while low sodium makes it suitable for daily hydration. Widely available and praised in taste tests for its clean, refreshing profile.

Acqua Panna:

Source: Natural spring in Tuscany, Italy.

•  pH: 8.0 (slightly alkaline).

•  Total Dissolved Solids (TDS): ~150 mg/L.

•  Mineral Content (per liter):

•  Calcium: ~32 mg/L

•  Magnesium: ~6 mg/L

•  Sodium: ~7 mg/L

•  Potassium: ~1 mg/L

•  Bicarbonate: ~100 mg/L

•  Sulfate: ~22 mg/L

•  Silica: ~7 mg/L

•  Taste:

Smooth, velvety, with a subtly sweet mineral balance.

•  Packaging:

Glass bottles or BPA-free PET.

•  Notes:

Low sodium, ideal for daily hydration. Popular in fine dining for its refined taste.

Gerolsteiner

Source:

Volcanic springs in Volcanic Eifel, Germany.

•  pH: ~6.5 (slightly acidic due to natural carbonation).

•  Total Dissolved Solids (TDS): ~2,500 mg/L (high, mineral-rich).

•  Mineral Content (per liter):

•  Calcium: ~348 mg/L

•  Magnesium: ~108 mg/L

•  Sodium: ~118 mg/L

•  Potassium: ~11 mg/L

•  Bicarbonate: ~1,800 mg/L

•  Chloride: ~40 mg/L

•  Sulfate: ~38 mg/L

•  Taste:

Sparkling, tangy, with a bold mineral flavor and effervescence.

•  Packaging:

Glass bottles or BPA-free PET.

•  Notes:

High mineral content supports bone and digestive health. Sparkling nature makes it a meal companion.

Voss

•  Source:

Artesian aquifer in Iveland, Norway.

•  pH: 7.2–7.6 (neutral to slightly alkaline).

•  Total Dissolved Solids (TDS): ~44 mg/L (very low, pure).

•  Mineral Content (per liter):

•  Calcium: ~5 mg/L

•  Magnesium: ~1 mg/L

•  Sodium: ~6 mg/L

•  Potassium: ~0.5 mg/L

•  Chloride: ~12 mg/L

•  Silica: ~0.4 mg/L

•  Taste: Clean, soft, with a subtle mineral hint; available in still or sparkling.

•  Packaging:

Iconic glass bottles or BPA-free PET.

•  Notes:

Ultra-pure with minimal minerals, great for neutral taste lovers. Glass bottles enhance purity.

San Pellegrino

Source:

Natural springs in San Pellegrino Terme, Italy.

•  pH: ~7.6 (neutral to slightly alkaline, varies with carbonation).

•  Total Dissolved Solids (TDS): ~960 mg/L.

•  Mineral Content (per liter):

•  Calcium: ~166 mg/L

•  Magnesium: ~49 mg/L

•  Sodium: ~31 mg/L

•  Potassium: ~2 mg/L

•  Bicarbonate: ~130 mg/L

•  Sulfate: ~401 mg/L

•  Chloride: ~52 mg/L

•  Taste:

Sparkling, crisp, with a mineral-rich, tangy profile.

•  Packaging:

Glass bottles or BPA-free PET.

•  Notes:

High sulfate and calcium content, great for digestion and bone health. Sparkling option enhances meal pairing.

Liquid Death

Source: Mountain springs (Alps or U.S. sources, varies by batch).

•  pH: ~7.8–8.0 (slightly alkaline).

•  Total Dissolved Solids (TDS): ~100–200 mg/L (varies by source).

•  Mineral Content (per liter, approximate):

•  Calcium: ~20–30 mg/L

•  Magnesium: ~10–15 mg/L

•  Sodium: ~5–10 mg/L

•  Potassium: ~1–2 mg/L

•  Bicarbonate: ~50–100 mg/L

•  Taste:

Crisp, clean, with natural electrolytes; available in still or sparkling.

•  Packaging:

Aluminum cans (infinitely recyclable) or BPA-free PET.

•  Notes:

Eco-friendly packaging, tested free of PFAS and heavy metals. Great for sustainability-focused consumers.

Key Points:

•  Benefits:

Minerals like calcium and magnesium support bone health, muscle function, and hydration. High-bicarbonate waters (e.g., Gerolsteiner) may aid digestion or reduce acidity.

💬 If you prefer mineral-rich waters: Gerolsteiner or San Pellegrino offer high calcium and magnesium, ideal for bone health (aligned with your past interest in calcium and magnesium).

💬 Try Mountain Valley (similar TDS, higher calcium) or Acqua Panna (smooth, slightly sweet).

•  Taste:

Mineral content affects flavor—higher minerals (e.g., Gerolsteiner) give a bolder taste, while lower ones (e.g., Fiji) are smoother.

•  Packaging:

Glass bottles (e.g., San Pellegrino, Acqua Panna) minimize chemical leaching risks compared to plastic, aligning with your prior safety concerns.

Liquid Death’s aluminum cans or Mountain Valley/Voss in glass bottles minimize plastic exposure.

•  Considerations:

Sparkling options like Gerolsteiner or San Pellegrino may not suit everyone due to carbonation. If you prefer still water, stick with Fiji, Evian, or Acqua Panna.

⚠️ Check labels for “BPA-free” or opt for glass to minimize chemical exposure.